I’m drinking some Hot Chocolate right now. I don’t drink enough Hot Chocolate. I have the same problem with milkshakes.

I made this beverage with some powdered chocolate — a store brand, not Nestle Quik*. But, I can’t tell the difference. Next, I’ll try the chocolate syrup I store in the fridge — usually reserved for my ice cream. It’ll probably taste better. But, since the milk is hot, both will mix up just as well. Cold milk demands chocolate syrup.

I also have some Olvatine in the house, but I’m not in the mood for malt. Come to think of it, I’m rarely in the mood for malt. Except for these.

* Now known as Nesquik.